Sunday Roast And Gravy - cooking recipe

Ingredients

1 medium beef roast
1 can cream of mushroom soup
1 pkg. dried onion soup mix
1 c. water
3-4 fresh carrots or 1 pkg. frozen
3-4 whole potatoes or 1 pkg. frozen
1 medium onion, chopped
3-4 stalks celery, chopped
dash salt

Preparation

Place roast in a 9x13 pan.
Sprinkle with salt.
Combine soup with water, add vegetables and stir.
Pour on top of roast.
Cover tightly with foil.\tBake at 350\u00b0 about 3 hours.
I put this in the oven on a Sunday morning and it's done when we return home. It smells wonderful upon entering your home.
Serves 6-8.