Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground sausage
2 slices bread, toasted and cut into 1-inch cubes
1 c. grated mild Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Crumble sausage into frying skillet.
Brown and drain.
Spread bread crumbs into baking dish.
Top with sausage and cheese.
Beat egg, milk and seasonings; pour over sausage-cheese mixture.
Bake at 305\u00b0 for 30 to 40 minutes.