Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. white Karo
1 1/2 c. water
3 c. raw peanuts
1 1/2 tsp. soda
1 tsp. vanilla
1 Tbsp. butter

Preparation

Boil sugar, syrup and water to 260\u00b0.
Add
peanuts
and butter and boil until light brown in color.
Remove
from fire and add soda and vanilla which has been mixed
with 1 teaspoon water. Pour
on a well-greased cookie
sheet.
Spread
thin. Cool.