Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1/2 c. nuts
1 c. 10x sugar
2 pkg. instant lemon pudding
3 c. milk
1 c. flour
8 oz. cream cheese
1 1/2 c. Cool Whip
1 Tbsp. lemon juice

Preparation

Mix with pastry blender the margarine, flour and nuts.
Press into 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Cool. Cream the cream cheese and 10x sugar; fold in Cool Whip and spread on cooled crust.
Mix instant pudding, milk and lemon juice and beat until thick.
Spread on cream cheese mixture.
Spread with Cool Whip and sprinkle with nuts.