Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. mayonnaise
2 c. cooked, cubed chicken
2 c. celery
1/2 c. sliced almonds

Preparation

Mix soup with mayonnaise.
Add chicken, celery and almonds. Put in casserole and top with crushed potato chips.
Bake at 350\u00b0 for 30 to 45 minutes.