Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. salad oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. canned pumpkin

Preparation

Beat sugar and eggs until light and well blended.
Add oil, continuing to beat.
Combine dry ingredients and blend into egg mixture.
Add pumpkin and mix well.
Pour into well greased 9-inch tube pan.
Bake at 350\u00b0 for 55 minutes or until done.
Let cake stand in pan for 10 minutes.
Then turn on rack to cool.