Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked chicken
2 c. celery
3/4 to 1 c. onion
1 c. chicken broth
2 cans cream of mushroom soup
1 c. mushrooms
1 1/2 c. chow mein noodles (save 1/2 c. for top)

Preparation

Boil celery and
onion\tin
chicken broth until tender. Add undiluted soup and\tmushrooms.
Add chicken and 1 cup chow mein noodles and mix just until blended.
Pour into casserole. Top with 1/2 cup chow
mein\tnoodles.
Bake\tat 350\u00b0 for 1 1/2 hours (approximately).