Quick Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. grated carrots (junior baby)
1 1/4 c. cooking oil
4 eggs
1/2 c. chopped walnuts

Preparation

Bake at 350\u00b0 for 40 minutes.