Pull Apart Cake - cooking recipe

Ingredients

4 cans (10 count) biscuits
1/2 c. sugar
2 Tbsp. cinnamon
1 c. sugar
1 1/2 sticks margarine
2 Tbsp. vanilla
1/2 c. pecans

Preparation

Cut biscuits into quarters.
Mix 1/2 cup sugar and cinnamon and roll biscuits in it.
Place in a greased Bundt pan.
Mix sugar, margarine, vanilla and pecans in a saucepan.
Boil.
Pour over biscuits in a Bundt pan.
Bake at 350\u00b0 for 30 minutes.
Serve warm.