Sourdough Cinnamon Rolls - cooking recipe

Ingredients

basic sourdough
cinnamon
flour
granulated sugar

Preparation

Use basic sourdough as needed to form a soft dough. Turn out onto a floured board.
Roll out to 1/2-inch thick.
Sprinkle with cinnamon and sugar. Roll up and cut.
Place in greased pan. Bake approximately 15 minutes or until golden brown. Frost with powdered sugar glaze while still warm.