Grape Jello Salad With Topping - cooking recipe

Ingredients

2 pkg. grape Jell-O
1 can blueberry pie filling
1 large can crushed pineapple (undrained)
2 c. boiling water

Preparation

Mix Jell-O with boiling water.
Add pie filling and pineapple.
Pour mixture into 9 x 12-inch casserole.
Place in refrigerator and allow Jell-O to set.