Spanish Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. sour cream
1/2 c. Wesson oil
1 can Del Monte creamed corn
2 tsp. baking powder
1 1/2 tsp. salt
1/4 c. jalapeno peppers, chopped fine
1 full c. Cheddar cheese, grated
2 eggs

Preparation

Mix corn, cream, oil, peppers and cheese.
Add dry ingredients and eggs.
Mix.
Bake 1 hour at 325\u00b0.