Punch - cooking recipe

Ingredients

4 large cans unsweetened pineapple juice
2 large cans hot water
2 qt. ginger ale
6 pkg. unsweetened Kool-Aid tropical punch
6 c. sugar

Preparation

Mix Kool-Aid and sugar in hot water until completely dissolved.
Add pineapple juice and freeze in large molds.
At serving time, remove from freezer and place in punch bowl.
Pour ginger ale over frozen mixture and mix.
Serves 50.