Cabbage Casserole - cooking recipe

Ingredients

1 good size head cabbage
melted oleo and bread crumbs
1/4 c. milk
1 can mushroom soup
1 c. grated cheese or 2 chunks cheese

Preparation

Cook cabbage in salted water for 10 minutes and drain well. Cook soups and cheese until melted.
Pour over cabbage.
Top with buttered bread crumbs.
Bake in 9 x 13-inch Pyrex dish at 350\u00b0 for 30 minutes.