Rhubarb Bars - cooking recipe

Ingredients

1 1/2 c. oatmeal
1 c. brown sugar
1 1/2 c. flour
1/2 c. chopped nuts
1 c. oleo
1/2 tsp. salt
1/2 tsp. soda
1 1/2 c. white sugar
1/4 c. water
1 tsp. vanilla
3 c. rhubarb
2 Tbsp. cornstarch

Preparation

Mix oatmeal, brown sugar, flour, nuts, oleo, salt and soda to a crumb state.
Put 3/4 crumb mixture in 9 x 13-inch pan.
Cook remaining ingredients until thick and spread on top of crumb mixture.
Sprinkle remaining crumb mixture on top.
Bake at 375\u00b0 for 30 to 35 minutes.
Cut while warm.