Tiger Striped Fudge - cooking recipe

Ingredients

1 lb. white chocolate
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter

Preparation

Melt white chocolate.
Stir in peanut butter.
Spread into waxed paper lined pan (jelly roll).
Melt chocolate chips in microwave according to package directions.
Stir chocolate chips into pan immediately after white chocolate.
Take a butter knife and turn back and forth through chocolates to make swirls. Refrigerate at least 2 hours.
Sit out at room temperature before cutting fudge.