Swiss Chicken And Ham Roll-Ups - cooking recipe

Ingredients

1 1/2 c. coarsely ground cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1 green onion, thinly sliced
6 slices boiled ham
2 c. cooked rice
1/4 c. milk
1/2 c. shredded Swiss cheese
paprika
1 c. sour cream

Preparation

In mixing bowl, combine chicken, 1/3 can soup and onion.
Spoon 1/4 cup chicken mixture on each ham slice and roll up.
Secure with toothpick, if necessary.
Spread rice in shallow 1 1/2-quart microwave dish.
Place roll-ups on top of rice.
Mix remaining soup with sour cream and milk.
Pour over ham rolls.
Cook on High 12 to 14 minutes.
Sprinkle with cheese and paprika.
Cover and let stand 5 minutes before serving.