Potato Wedges - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1/4 c. catsup
1 tsp. prepared mustard
1/2 tsp. paprika
1/4 tsp. salt
3 large potatoes (unpeeled)

Preparation

Preheat oven to 425\u00b0.
In a small saucepan over low heat, melt butter.
Remove from heat and stir in catsup, mustard, paprika and salt until well mixed.
Cut each potato into 4 wedges.
Slash each wedge crosswise at 1/4-inch intervals, but do not cut through skin.