Potato Casserole - cooking recipe
Ingredients
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2 lb. frozen hash browns
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 can mushroom soup
1 pt. sour cream
10 oz. Cheddar cheese, grated
Preparation
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Mix all together in a 9 x 13 pan.
Top with 2 cups hand crushed corn flakes and 1/2 cup melted butter.
Bake at 350\u00b0 for 45 minutes or until brown and bubbly.
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