Texas Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. grated onion
12 oz. sour cream
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1/4 lb. melted margarine or butter
salt and pepper to taste
1 1/2 c. crushed corn flakes
1/4 c. melted margarine or butter

Preparation

Mix ingredients together and place in ungreased 9 x 13-inch pan.
Sprinkle corn flakes mixed with 1/4 cup melted margarine on top.
Bake at 350\u00b0 for 1 hour.