Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1/2 chopped green pepper
1/2 chopped onion
garlic salt and salt to taste
1/2 (16 oz.) pkg. spaghetti
1 can mushrooms or mushroom soup
2 cans tomato soup
1 c. Velveeta cheese
1 c. Cheddar cheese
1 c. Mozzarella cheese

Preparation

Brown hamburger meat; add chopped onion, chopped green pepper, salt and garlic salt.
Cook spaghetti.
Add mushrooms or mushroom soup and tomato soup to hamburger meat mixture.
Add cooked spaghetti.
Put in casserole and put layer of Velveeta, Cheddar and Mozzarella cheese.
Cook at 375\u00b0 to 400 \u00b0 until cheese melts.