Sweet And Sour Mustard Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. dry mustard
dash of salt
2 1/2 Tbsp. flour
2 eggs
2/3 c. vinegar
1 Tbsp. Worcestershire sauce
1 c. milk

Preparation

In saucepan, combine first four ingredients.
Blend in eggs, vinegar and Worcestershire sauce to form a smooth paste.
Over low heat, gradually add milk, stirring constantly, until sauce thickens.
Serve with cheese balls, crackers, summer sausage and mustard.