Roast Beef - cooking recipe

Ingredients

3 lb. beef roast
1/2 cup vinegar
1/2 cup lemon juice
1/4 cup soy sauce
2 tsp. each garlic and ginger paste
1 cup yogurt
Salt to taste

Preparation

Wash meat and dry thoroughly using paper towels.
Pierce the meat and make a few gashes with a knife.
Marinate with all the ingredients and refrigerate for 3 hours.