Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. milk
8 oz. Cool Whip
chocolate syrup (optional)
1 c. powdered sugar
8 oz. cream cheese
1 chocolate graham cracker crust
nuts (optional)

Preparation

Mix peanut butter, powdered sugar, milk and cream cheese with water until well mixed.
Fold in Cool Whip.
Pour into chocolate graham cracker crust.
Pour small amount of chocolate syrup on top and sprinkle with nuts.
Put in freezer for 1 1/2 or 2 hours. Remove from freezer 15 minutes before serving.