German Potato Salad - cooking recipe

Ingredients

4 lb. potatoes, boiled and cooled
3/4 onion, diced
1 cabbage

Preparation

Slice cabbage and boil in a lot of salted water until softened; drain.
Cut potatoes into small pieces; add diced onion. Mix in cabbage; add oil, cider vinegar, salt and pepper to taste and toss.