Holly Cookies - cooking recipe

Ingredients

1/2 c. oleo or butter
30 regular marshmallows
1 1/2 to 2 tsp. green food coloring
3 1/2 to 4 c. corn flakes
red cinnamon candies

Preparation

Put oleo or butter and marshmallows in a good size pan.
Melt on medium-low heat, then add food coloring.
Stir, then add corn flakes.
Stir until flakes are coated.
Drop onto wax paper.
Add 3 red candies immediately.
Refrigerate until hard.
Need my wife to help.