Ice Cream Dessert - cooking recipe

Ingredients

1/2 c. butter, melted
60 Ritz crackers, crushed
2 pkg. coconut instant pudding
1 1/2 c. milk
1/2 gal. maple nut ice cream or 1/2 gal. butter brickle
Cool Whip

Preparation

Pack crackers and butter into a 9 x 13-inch pan.
Mix pudding and milk.
Beat for 2 minutes.
Add ice cream.
Beat just until smooth.
Pour onto cracker crust.
Top with Cool Whip. Refrigerate.