Prune Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 c. buttermilk
1 c. oil
1 c. pecans or walnuts
1 c. prunes, stewed and chopped
3 eggs, slightly beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/2 tsp. salt

Preparation

Mix buttermilk, oil and eggs together.
Then add all other ingredients.
Bake in Bundt pan at 350\u00b0 for 1 hour.