Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
8 slices bacon
1 c. sour cream
1/2 c. milk
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese, divided
8 green onions, sliced and divided

Preparation

Preheat oven to 350\u00b0F (175\u00b0C). Bake potatoes in preheated oven for 1 hour.