Scalloped Chicken - cooking recipe

Ingredients

1 cooked and deboned chicken (5 - 6 cups)
4 cups chicken broth
3/4 cup milk
2 tsp. lemon juice
3/4 cup flour
1 cup buttered cracker crumbs

Preparation

Cook broth, milk, lemon juice and flour until thick.
Put chicken into buttered casserole, pour broth over chicken.
Bake uncovered at 350 degrees for 1 hour.
May add vegetables as desired (corn, peas, etc.).