Cornmeal Pudding - cooking recipe

Ingredients

1 c. cornmeal
1 qt. milk
1 tsp. salt
1 well beaten egg
1 c. sugar
1/2 tsp. allspice

Preparation

Put milk in large saucepan and bring to a boil.
Using low heat, slowly stir in cornmeal and let cook a few minutes, stirring constantly; add salt.
Take off stove and let cool for a few minutes.
Add milk to thin a little; then add one well-beaten egg, sugar and allspice.
Pour into casserole and bake in a moderate oven about 35 minutes.
Stir twice while baking.