Chili Con Carne - cooking recipe

Ingredients

2 tsp. olive oil
1 1/2 c. chopped onion
13 oz. lean ground beef
1 to 2 Tbsp. chili powder
1/2 tsp. ground cumin
1 1/4 c. tomato sauce
1/2 c. beef broth
1 Tbsp. unsweetened cocoa
2 Tbsp. hot water
1 tsp. oregano
8 oz. cooked kidney or pinto beans, drained

Preparation

Heat non-stick skillet 30 seconds; add oil and heat 30 seconds.
Add onion and beef; cook, stirring until onion is brown, 10 to 12 minutes.
Reduce heat to low; add chili powder and cumin. Cook, stirring occasionally, 5 minutes.
Add tomato sauce and broth; cook 20 minutes, stirring occasionally.
Dissolve cocoa in hot water; add cocoa mixture and beans; cook 5 more minutes. Serves 4.