Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks butter or 1 stick butter and 1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
2 eggs, beaten
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix flour and sugar; sift into a large mixing bowl.
Heat shortening, cocoa and water to a rapid boil.
Pour over flour-sugar mixture; beat well.
Add other ingredients.
Mix well. Bake in a greased and floured 16 x 11 x 1-inch pan for 20 minutes.
Ice in pan.