Applesauce Cake In A Jar - cooking recipe

Ingredients

2/3 c. shortening
4 eggs
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
2/3 c. water
2 2/3 c. sugar
2 c. applesauce
3 1/3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
2/3 c. nuts

Preparation

Cream shortening and sugar.
Beat in eggs, applesauce and water.
Sift together dry ingredients.
Add to applesauce mixture. Stir in nuts.
Pour into greased pint jars (wide mouth) about 1/2 full.
Bake at 325\u00b0 for 45 minutes.
Remove 1 jar at a time.
Wipe sealing edge clean.
Put the lid and ring on tight.
(Jar will seal as cake cools.)
Store as you would regular canned goods.
Makes 8 pints.