Spanish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. brown sugar
3/4 c. white sugar
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. oil
1 tsp. soda
1 tsp. baking powder
1 c. milk
1 egg

Preparation

Mix first six ingredients together and reserve 1/2 cup for top of cake.
Add remaining ingredients and mix well.
Pour into greased 9 x 13-inch baking pan or 2 (9-inch) round pans.
Sprinkle the 1/2 cup reserved crumbs on top.
Bake at 350\u00b0 for 30 minutes. Serve with whipped cream or ice cream.