Squash Pickles - cooking recipe

Ingredients

1 gal. sliced squash
2 c. onions
2 large bell peppers
4 1/2 c. sugar
1 Tbsp. celery seed
1 tsp. turmeric
1 tsp. cloves
1 qt. vinegar

Preparation

Layer squash and sprinkle with salt until all squash are in a large container.
Cover with cold water and soak overnight.
Drain squash.
Combine squash with all other ingredients and boil 3 or 4 minutes.
Seal in hot, clean jars.