Gone-All Day Stew - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 c. water
1/4 c. flour
2 lb. chuck roast, cut in cubes
4 medium carrots, cut in 1-inch slices
6 small onions, quartered
5 medium potatoes, cut in chunks
1/2 c. celery, 1-inch chunks
14 whole fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning mix
1 bay leaf
dash of pepper

Preparation

Mix together soup, water and flour until smooth.
Combine with remaining ingredients in covered roaster.
Bake at 275\u00b0 for 4 to 5 hours.
Add about 1 cup frozen peas during last hour.