Buckeyes(Candy) - cooking recipe

Ingredients

3 lb. confectioners sugar
2 lb. peanut butter
1 lb. margarine
1/4 lb. Gulfwax
1 (12 oz.) pkg. chocolate chips

Preparation

Mix sugar, peanut butter and margarine in a large bowl; chill 30 minutes.
Form into small balls.
Melt wax and chocolate chips together in top of double boiler.
When mixture is very hot, dip bottom half only of candy into chocolate.
Place on waxed paper to cool.