Graham Cracker Quickies - cooking recipe

Ingredients

2 whole graham crackers
2 Tbsp. evaporated skimmed milk
1 Tbsp. brown sugar
1 1/2 tsp. reduced calorie margarine
2 Tbsp. toasted wheat germ
1 Tbsp. unsweetened coconut
1/2 tsp. ground cinnamon

Preparation

Separate graham crackers into fourths, dividing along lines. Place in a single layer on an ungreased cookie sheet.
Combine milk, brown sugar and margarine in a small saucepan.
Bring to a boil, stirring until smooth.
Boil 1 minute.
Stir in wheat germ, coconut and cinnamon.
Spread evenly over graham crackers.
Bake for 7 to 8 minutes or until golden.
Cool completely.