Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. confectioners sugar
1/2 tsp. vanilla
1 3/4 c. sifted flour
1 c. chopped pecans

Preparation

Cream margarine with confectioners sugar, then blend in vanilla, sifted flour and chopped pecans.
Chill and then take out pieces of dough and roll into about the size of a walnut or mold into fingers.
Bake on ungreased sheet for about 15 minutes at 350\u00b0.