Day Ahead Cake - cooking recipe

Ingredients

1 box vanilla wafers
1 (12 oz.) container Cool Whip
1 pt. frozen thawed strawberries
1 c. finely chopped pecans
1 large egg
1 c. granulated sugar
1 stick softened margarine

Preparation

In large bowl, beat together sugar, egg and margarine.
In a separate bowl, mix together Cool Whip, strawberries and pecans. Fold this mixture into sugar mixture.
In a 9 x 13-inch pan make a layer with vanilla wafers.
Pour 1/2 of strawberry mixture over this and make another layer of vanilla wafers.
Pour remainder of strawberry mixture over this layer.
Cover and chill overnight. Makes 15 servings.