Children'S Banana Boats - cooking recipe

Ingredients

1/4 c. salted peanuts
4 large bananas
1 bowl Cool Whip
4 maraschino cherries

Preparation

Chop peanuts on cutting board.
Leaving bananas in peeling, gently wash and pat dry with paper towel.
Carefully slit top of banana lengthwise, leaving 1 inch uncut at each end.
Cut away 1/2 inch of peel on each with scissors forming a pocket.
Put Cool Whip in a bowl.
Scoop banana out of peelings with teaspoon.
Add mix with Cool Whip.
Mix with rubber scraper.
Fill each peeling with 1/4 mixture.
Sprinkle with 1/4 peanuts and cherry.
Serve right away or refrigerate 1 hour.
Fun to make with your child.