Pineapple Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. unseasoned sausage
2 tsp. salt
2 eggs
1/2 c. onion
1/2 tsp. garlic
1 tsp. Worcestershire sauce
1/2 c. bread cracker crumbs
1 can chunk pineapple, drained (save juice)
1 c. sugar
1/2 c. vinegar
1/2 c. ketchup
1/2 tsp. ginger
1 dash Worcestershire

Preparation

Mix first 8 ingredients and bake at 350\u00b0 until brown.
Mix pineapple juice, sugar, vinegar, ketchup, ginger and Worcestershire sauce in a saucepan.
Bring to a boil.
Add cornstarch to thicken. Pour over meatballs and pineapple and return to oven for 10 to 15 minutes.