Yeast Rolls - cooking recipe

Ingredients

1 c. hot water
1 c. Crisco or less
1/2 c. sugar
1 Tbsp. salt
1 c. cold water
2 pkg. yeast
2 eggs, well beaten
6 c. all-purpose flour

Preparation

Combine the first 4 ingredients; cool.
Pour in cold water in which yeast has been dissolved.
Add beaten eggs.
Add flour slowly.
Knead until dough is ropy.
Make out rolls; let stand 2 hours before baking.
Bake at 400\u00b0 until brown.