Jiffy Pineapple Upside-Down Cake * - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
2/3 c. water
3/4 c. brown sugar
1/2 c. butter or margarine
6 oz. can crushed pineapple

Preparation

Mix 1/2 box of your favorite yellow cake mix as directed.
Then melt butter or margarine in an iron skillet frypan; dissolve and pour mixed batter over pineapple and sugar.
Cook in oven at 325\u00b0 for about 30 minutes or until golden brown.
Cool a minute, run knife around side and turn onto large plate, so as to catch the juice from the bottom of the skillet.