Potato Casserole - cooking recipe

Ingredients

20 potatoes, boiled
16 oz. cream cheese (lite is o.k.)
2 c. sour cream
1 1/2 sticks butter
1 1/2 c. milk
onion powder to taste
salt and pepper to taste
1/4 c. chopped scallions

Preparation

Mash potatoes and mix all other ingredients with potatoes with hand mixer.
Place in greased casserole, baking dish, dot with butter.
Bake at 350\u00b0 until hot in center.
Broil for 5 minutes.