Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. tater tots
1 pt. green beans
1 can cream of mushroom soup
2/3 c. milk
1 onion, chopped
Cheddar cheese, grated

Preparation

Brown ground beef and drain fat.
Put into 2 quart casserole dish.
Add beans and mixture of soup and milk, and cut-up onions. Place tater tots on top.
Salt and pepper to taste.
Bake in 350\u00b0 oven for 1 hour.
Take from oven and put Cheddar cheese on top, until melted.
Serves 4.
This can easily be doubled for more people.