Mexican Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped green chilies, drained
3 green onions, minced
1/2 tsp. garlic salt
12 (6-inch) or 10 (8-inch) flour tortillas
4 oz. picante sauce
minced ham or minced dried beef (if desired)

Preparation

Soften cream cheese; mix green chilies, picante sauce and green onions (minced) together.
Mix with cream cheese.
Spread on flour tortillas and roll.
Wrap in wax paper in plastic bag. Chill at least 2 hours.
Cut in pieces and serve.
Serve with or without picante sauce.