Tangy Crab Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. worcestershire sauce
1 tsp. lemon juice
1/8 tsp. seasoned salt
1/8 tsp. liquid hot pepper sauce
1/2 lb. fresh crabmeat
1 lb. crackers

Preparation

In a small bowl, combine mayonnaise, prepared mustard, worcestershire sauce, lemon juice, seasoned salt, and liquid hot pepper sauce.
Stir in crab until all is blended.
Serve with crackers.
Serves 16.