Ingredients
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4 c. sugar
8 Tbsp. cocoa
6 c. rolled oats
2 tsp. vanilla
1/2 lb. oleo
1 c. canned milk
1 1/2 c. peanut butter
Preparation
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Bring sugar, oleo, cocoa and milk to a boil and boil for 2 minutes.
Take off stove and add peanut butter, oats and vanilla. Mix quickly and drop by spoonfuls on plastic wrap or waxed paper.
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